<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Wheeler Ranch]]></title><description><![CDATA[Wheeler Ranch]]></description><link>https://meganodle3.wixsite.com/wheeler-ranch/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Jul 2026 04:06:59 GMT</lastBuildDate><atom:link href="https://www.wheelerfarmtotablemeats.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pork Rolls]]></title><description><![CDATA[Pork Rolls 1 LB ground pork 10-16 Napa cabbage leaves 2 cups cooked white rice 3 tsp coarse salt 2-3 carrots, grated 2-3 green onions, sliced ⅓ cup coconut aminos or soy sauce 3 T ginger grated 5 cloves garlic minced 1-2 cups fresh cilantro, chopped Preheat the oven to 375° F. Bring 12 cups of water and one teaspoon of salt to a boil in a large pot. Separate leaves from cabbage, trimming off any tough ends and blanche in salted boiling water for 30-45 seconds. Set on a paper towel to cool,...]]></description><link>https://www.wheelerfarmtotablemeats.com/post/exploring-wheeler-ranch-a-day-in-ranching-life</link><guid isPermaLink="false">6a1c73feb1e07a04572f4982</guid><pubDate>Sun, 31 May 2026 17:46:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a151b8_043cad9a8acb4baba27d92812bb3b7b9~mv2.jpg/v1/fit/w_1000,h_818,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Megan Odle</dc:creator></item><item><title><![CDATA[Ham Balls]]></title><description><![CDATA[1lb Ground Pork 1lb Ground Ham 1 Cup Bread Crumbs 2 Eggs 2 TBSP Flour 1/2 TSP Salt 3/4 Cup Canned Milk Sauce 1 Cup Brown Sugar 1/4 Cup Vinegar 1 Cup Water 1 TBSP Mustard 1 TBSP Worcestershire Sauce Mix ingredients, make into fairly small balls. Place balls in skillet or crockpot. Make sauce and pour over balls. Cook in skillet 1.5 hours or crockpot 4 hrs on high. They are ready when the sauce becomes a glaze.]]></description><link>https://www.wheelerfarmtotablemeats.com/post/wheeler-ranch-behind-the-scenes-of-ranch-operations</link><guid isPermaLink="false">6a1c73f77ab417a19fbe3776</guid><pubDate>Sun, 31 May 2026 17:46:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a151b8_1db65fa641404ecd976ce628fc97df77~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Megan Odle</dc:creator></item><item><title><![CDATA[Italian Sausage Soup]]></title><description><![CDATA[1 TBSP Olive Oil 1 Medium or Yellow Onion 1lb Italian Sausage, Crumbled 1 Clove Minced Garlic 2 (14.5oz) Beef Broth 1 Cup Sliced Carrots 1 (14.5oz) can Italian Stew Tomatoes 1/4 tsp Salt 1/4 tsp Black Pepper 2 Small Zucchinis, Cubed 1 (14.5 oz) can Great Northern Beans, Undrained  2 Cups Spinach, Rinsed and Chopped into Small Pieces Parmesan Cheese, for Garnish In a large pot or Dutch oven, warm the oil over medium-high heat. Add the onion and crumbled sausage. Cook 5-7 minutes or until...]]></description><link>https://www.wheelerfarmtotablemeats.com/post/the-art-of-sustainable-ranching-at-wheeler-ranch</link><guid isPermaLink="false">6a1c73f37ab417a19fbe376c</guid><pubDate>Sun, 31 May 2026 17:46:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_78f5731e4f9245859f4b95e61f8dc627~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Megan Odle</dc:creator></item></channel></rss>