Ham Balls

• 1lb Ground Pork

• 1lb Ground Ham

• 1 Cup Bread Crumbs

• 2 Eggs

• 2 TBSP Flour

• 1/2 TSP Salt

• 3/4 Cup Canned Milk

Sauce

• 1 Cup Brown Sugar

• 1/4 Cup Vinegar

• 1 Cup Water

• 1 TBSP Mustard

• 1 TBSP Worcestershire Sauce
  

Mix ingredients, make into fairly small balls. Place balls in skillet or crockpot. Make sauce and pour over balls. Cook in skillet 1.5 hours or crockpot 4 hrs on high. They are ready when the sauce becomes a glaze.