Pork Rolls 1 LB ground pork 10-16 Napa cabbage leaves 2 cups cooked white rice 3 tsp coarse salt 2-3 carrots, grated 2-3 green onions, sliced ⅓ cup coconut aminos or soy sauce 3 T ginger grated 5 cloves garlic minced 1-2 cups fresh cilantro, chopped Preheat the oven to 375° F. Bring 12 cups of water and one teaspoon of salt to a boil in a large pot. Separate leaves from cabbage, trimming off any tough ends and blanche in salted boiling water for 30-45 seconds. Set on a paper

1lb Ground Pork 1lb Ground Ham 1 Cup Bread Crumbs 2 Eggs 2 TBSP Flour 1/2 TSP Salt 3/4 Cup Canned Milk Sauce 1 Cup Brown Sugar 1/4 Cup Vinegar 1 Cup Water 1 TBSP Mustard 1 TBSP Worcestershire Sauce Mix ingredients, make into fairly small balls. Place balls in skillet or crockpot. Make sauce and pour over balls. Cook in skillet 1.5 hours or crockpot 4 hrs on high. They are ready when the sauce becomes a glaze.

1 TBSP Olive Oil 1 Medium or Yellow Onion 1lb Italian Sausage, Crumbled 1 Clove Minced Garlic 2 (14.5oz) Beef Broth 1 Cup Sliced Carrots 1 (14.5oz) can Italian Stew Tomatoes 1/4 tsp Salt 1/4 tsp Black Pepper 2 Small Zucchinis, Cubed 1 (14.5 oz) can Great Northern Beans, Undrained 2 Cups Spinach, Rinsed and Chopped into Small Pieces Parmesan Cheese, for Garnish In a large pot or Dutch oven, warm the oil over medium-high heat. Add the onion and crumbled sausage. Cook 5-7 minut