Ham Balls

Ingredients:

1 lb Ground Pork

1 lb Ground Ham

2 Eggs

2 TBSPN Flour

1/2 tsp Salt

3/4 C. Canned Milk

Sauce:

1 C. Brown Sugar

1/4 C. Vinegar

1 C Water

2 TBSPN Dry Mustard

1 TBSPN Worcestershire Sauce

Directions:

Mix all Ingredients together, make into small balls (inch or 1 1/2 inch scoop)

Place balls in skillet or crock pot

Make Sauce and pour over balls (you can double sauce so there is extra for rice or potatoes)

Cook in Skillet for an hour on med heat or until sauce starts to boil down

Crockpot for 4 hours on low

They are ready when sauce becomes a glaze

Great with rice or potatoes.