wheelerfarmtotable

Ingredients: 8 Flakey Buttermilk Biscuits 1 lb Mild Sausage 2 TBSPN + 1 tsp flour 2 1/2 C. half n half 1 TBSPN butter 1/8 tsp dried thyme 1/8 tsp dried crushed rosemary 1/8 tsp crushed red pepper flakes freshly ground black pepper Directions: Brown sausage in skillet Add flour, butter and half n half. Cook on med-low, stirring often until thickened Add thyme, rosemary, red pepper flakes and black pepper Serve over warm biscuits Recipe from Lauren Allen

Ingredients: 1 lb Ground Pork 1 lb Ground Ham 2 Eggs 2 TBSPN Flour 1/2 tsp Salt 3/4 C. Canned Milk Sauce: 1 C. Brown Sugar 1/4 C. Vinegar 1 C Water 2 TBSPN Dry Mustard 1 TBSPN Worcestershire Sauce Directions: Mix all Ingredients together, make into small balls (inch or 1 1/2 inch scoop) Place balls in skillet or crock pot Make Sauce and pour over balls (you can double sauce so there is extra for rice or potatoes) Cook in Skillet for an hour on med heat or until sauce starts to boil down...

Ingredients: 1 lb Ground Pork 2 Cloves Garlic minced 1 TBSPN dried Onion or 1/4 C fresh chopped Fresh cracked Black Pepper to taste 1/2 tsp Salt 1/4 tsp Onion Powder 1/2 tsp Garlic Powder 1/2 tsp Dry Mustard 1- 6oz can Tomato Paste + one can water 2 TBSPN Honey 1/2 cup Dorothy Lynch Salad dressing 1 1/2 TBSPN Worcestershire Sauce Directions: Combine Ground Pork, garlic, onion, salt and pepper in dutch oven Brown until cooked through Add in: onion powder, garlic powder, dry mustard, tomato...