Ham Hocks

Our Ham Hocks bring deep, smoky flavor to any dish they’re added to. This traditional cut is perfect for slow cooking, where it gently releases rich seasoning into broths, beans, greens, and soups.

Simmer them low and slow to build a hearty base for split pea soup, collard greens, baked beans, or stews. Once cooked, the meat becomes tender and flavorful, adding a comforting, homestyle touch to every bite.

Package Size:

• Per Pack – Ideal for seasoning large pots of soup, beans, or slow-cooked dishes.